Ginger root is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia.
Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.

Nina Bean Flour
Jamaican Curry Powder
Turkey Luncheon Loaf
Frozon Tilapia Fish
ADJA Spices Seasoning
Black Seed Elderberry 3-in-1 Booster Zinc and Vitamin C
Fennel Seed Powder Organic | 10g
Achoura Green Tea
Ginko Leaf | 10g
La Paix Cognac
Nina Gari
Hibiscus Mint Tea | 10g
Jamaican Jerk Seasoning
Euroma- Curry Powder
Dandelion Leaf Tea | 10g
Love Tea | 10g 


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